Crab Meat Deviled Eggs (Emeril Lagasse) Recipe - Details, Calories, Nutrition Information | RecipeOf
Get full Crab Meat Deviled Eggs (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crab Meat Deviled Eggs (Emeril Lagasse) recipe with 1 dozen hard...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeofhealth.com.
Ingredients
- 1 dozen hard boiled eggs, shelled and cut into half
- 1/4 cup mayonnaise
- 1/2 lb lump crab meat, shelled and picked for cartilage
- 1 tsp minced garlic
- 1 tbsp minced capers
- 2 tbsp caper juice
- salt
- freshly ground white pepper
- 2 oz caviar
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