Spicy Mongolian Shrimp Lettuce Wraps Sauce Ready Shrimp - Recipe | King and Prince Seafood
Spicy Mongolian Shrimp Lettuce Wraps Sauce Ready Shrimp Menu Part Ingredients | 6 | Ounce | Sauce Ready Tail-Off Shrimp 44/62 ct.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Spoon
- Slotted spoon
- Serving platter
- Paring knife
- Skillet
- Stove
Ingredients
- 6 Ounces Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)
- 3 Each Butter Lettuce Leaves
- 1 Cup Sticky Rice, Prepared
- 1 Tablespoon Olive Oil
- 1/4 Each Onion, Julienne
- 1/4 Each Red Bell Pepper, Julienne
- 1/4 Cup Carrots, Julienne
- 1/4 Cup Green Beans, Julienne
- 4 Ounces Mongolian BBQ Sauce
- 2 Each Scallion, Chopped on Bias
- 1/4 Teaspoon Red Pepper Chili Flakes
- 1/4 Teaspoon Sesame Seeds, Toasted
- 3 Each Lime, Wedges
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