Pecorino polenta fritta recipe
Crispy, garlicky fried polenta chunks topped with lashings of honey, fresh thyme and salty pecorino. This fritta recipe is the perfect beer snack
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Square baking dish
- Saucepan
- Skillet
- Whisk
- Stove
- Refrigerator
- Baking sheet
- Paper towel
- Mixing bowl
- Serving bowl
- Grater
- Measuring cup
- Can opener
- Colander
- Spoon
- Pastry brush
Ingredients
- 500ml vegetable oil, plus extra to grease
- 25g unsalted butter
- 1 x 200g tin sweetcorn, drained
- 3 garlic cloves, finely crushed
- 400ml stock of choice (we used chicken stock)
- 150g polenta
- 50g plain flour
- 2 tbsp runny honey
- a few sprigs thyme, leaves picked
- 50g pecorino romano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polenta Fritta | Italian Recipes
italyabroad.com
:max_bytes(150000):strip_icc()/1102185-polenta-fries-naples34102-4x3-1-2a95291aff634b3cb27dca898ed0b298.jpg)
Polenta Fries Recipe
allrecipes.com
Polenta Fries | Bob's Red Mill Natural Foods
bobsredmill.com
Crispy polenta fries recipe | Golden & Crispy
taste.co.za
Polenta and mozzarella fritters served with brown butter – Food & Home Magazine
foodandhome.co.za
Fried polenta: the easy recipe
finedininglovers.co.uk
Fried polenta: the easy recipe
finedininglovers.com
Polenta fries
fooby.ch