Vegan Crab Rangoon - Snacks & Apps - ZardyPlants

Ingredients

• 12 oz package vegan wonton wrappers (Nasoya makes a good one)
• Canned coconut milk/oil/melted vegan butter for brushing, optional
• 1 batch homemade tofu cream cheese (or store bought, use 1 - 1 ½ cups)
• 14 oz can hearts of palm, drained and roughly chopped (see note 1)
• ¾ cup cooked chickpeas
• 4 green onions, chopped finely
• Juice of 1 medium lemon
• 1 tbsp reduced sodium soy sauce (or No-Soy)
• 1 tbsp dulse flakes (see note 2)
• 1 tbsp nutritional yeast
• 2 tsp ume plum vinegar (see note 3)
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• ½ cup sugar-free apricot jam
• 3 tbsp rice vinegar (or apple cider vinegar)
• 2 tbsp reduced sodium soy sauce (or No-Soy)
• 2 tbsp fresh orange or pineapple juice
• ½ tsp ground ginger, optional