Crispy fried mashed potato cakes | Printable Recipe | Bounded by Buns
Crispy on the outside but soft and savory on the inside. Each bite is a pleasure of textural goodness and these fried potato cakes make a great side for your next grilled pork chop or fish filet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 6 to 8 Yukon gold potatoes (about 2 to 3 pounds)
- 1 ⁄ 2 cup parmesan cheese, grated
- 1 egg yolk
- 1 ⁄ 4 cup chopped chives
- 1 1 ⁄ 2 teaspoons salt
- 1 teaspoon ground black pepper
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