Crispy parmesan potato slices | Recipe | Bounded by Buns
Soft, tender potatoes surrounded by crispy and savory parmesan make a great side dish for your next steak and potatoes night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 large Yukon gold potato or 2 small ones
- 3/4 cup parmesan cheese, grated
- 1 teaspoon Cajun seasoning (or any other salty seasoning blend)
- 1 tablespoon olive oil
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