High Fiber Pumpkin Muffins | Bob's Red Mill Natural Foods

Ingredients

• 15 oz Pumpkin Puree canned
• 1 cup Oat Bran Cereal or Organic Oat Bran Cereal
• 1 cup Organic High Fiber Hot Cereal
• 1 cup Whole Wheat Pastry Flour
• 1 cup Brown Sugar
• 2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 2 tsp Ground Cloves
• 2 tsp ground Cinnamon
• 2 tsp Ground Nutmeg
• 1 tsp ground allspice
• 2 Tbsp Brewer's Yeast (optional)
• 2 Tbsp Flaxseed Meal
• 1 cup Cranberries
• 1 tsp Salt
• 2/3 cup Vegetable Oil
• 3 Eggs