Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 1½ cups (340 grams) unsalted butter, softened
• 3 cups (600 grams) granulated sugar*
• 4 large eggs (200 grams), room temperature
• 1 large egg white (30 grams), room temperature
• 5 cups (625 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided
• 2½ teaspoons (7.5 grams) kosher salt
• 1½ teaspoons (7.5 grams) baking powder
• 1 teaspoon (2 grams) ground cardamom
• 1¾ cups (420 grams) whole buttermilk, room temperature
• 2½ teaspoons (15 grams) vanilla bean paste
• Honey-Poached Plumcots (recipe follows), chopped
• 1½ cups (180 grams) confectioners’ sugar
• 3 tablespoons plus 1 teaspoon (50 grams) reserved poaching liquid from Honey-Poached Plumcots