Lemony Kale Pecorino Rotini
Lemony Kale Pecorino Rotini Vegetarian? Yes. Delicious? Most definitely! This rotini pasta dish starts with a base of beautiful fresh Tuscan kale along with toasted rich and buttery pine nuts,...
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Ingredients
- 1/2 lb Italpasta Rotini
- 1/3 cup extra virgin olive oil
- 1/2 lb Tuscan kale (stems removed)
- 2 cloves garlic
- 1/8 cup pine nuts (toasted)
- 3/8 cup Pecorino Toscano Cheese (coarsely grated)
- 1/2 tbsp lemon zest (finely grated)
- 1/2 tbsp lemon juice
- 1/2 tsp chili pepper flakes
- 1/2 tsp salt (add to taste)
- 1/2 tsp pepper (add to taste)
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