JackFruit Spaghetti Puttanesca | Recipe | Natalie Penny

Name: JackFruit Spaghetti Puttanesca | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; In a large frying pan or casserole dish, add 2 tbsp. light oil and the onions. Sautee on a low to medium heat until they have gone translucent and lightly golden.; Take the bunch of [parsley and finely chop the stalks only and add them to the pan, along with the capers, olives, cinnamon, garlic and chilli. Sautee for a minute or two before adding the Jackfruit.; With the wooden spoon break up the jackfruit pieces as you're stirring it together, keeping the heat on relatively low. You don't want to burn any of the ingredients.; Check for seasoning just before you're ready to serve.; I like to add a little vegan Parmesan and eat it with a peppery side salad.

www.nataliepenny.com

One of my daughters really doesn't like jackfruit, even in a pulled jackfruit burger!

View Original

Share this recipe:

Ingredients

Ingredients
Instructions
In a large frying pan or casserole dish, add 2 tbsp. light oil and the onions. Sautee on a low to medium heat until they have gone translucent and lightly golden.
Take the bunch of [parsley and finely chop the stalks only and add them to the pan, along with the capers, olives, cinnamon, garlic and chilli. Sautee for a minute or two before adding the Jackfruit.
With the wooden spoon break up the jackfruit pieces as you're stirring it together, keeping the heat on relatively low. You don't want to burn any of the ingredients.
Check for seasoning just before you're ready to serve.
I like to add a little vegan Parmesan and eat it with a peppery side salad.