Roast chicken with Paloise sauce | Woolworths TASTE

Roast chicken with Paloise sauce | Woolworths TASTE

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This roast chicken recipe with a zesty caper paste and creamy mint-infused Paloise sauce is perfect for a flavour-packed dinner.

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Ingredients

  • 4 T capers , drained
  • 1 lemon, zested
  • 2 garlic cloves
  • 3 T butter
  • 3 T Italian parsley
  • ½ t salt
  • 4 free-range skin on chicken breasts
  • For the paloise sauce:
  • 3 shallots, finely diced
  • 2 T butter
  • 2 T white wine vinegar
  • 2 free-range egg yolks
  • 1 T lemon juice
  • salt, to taste
  • 200 g butter, melted
  • 15 mint leaves, finely sliced

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