Essential All-Butter Pastry 2.1 - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 4.5 ounces cold unsalted European-style butter, cut into ½-inch cubes
• A handful of ice cubes
• Spring or filtered water
• 5.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, frozen, plus additional for rolling out the dough
• 1 ounce Anson Mills French Mediterranean White Bread Flour, frozen
• Scant ½ teaspoon fine sea salt