Clams in White Wine Broth | DamnGoodRecipes.com
Clams simmered in a seasoned wine and onion broth. Serve with French bread!
Ingredients
- 72 clams
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1 bay leaves
- 1/8 teaspoon black pepper
- 1 cup white wine
- 1 cup onions
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