Money Saving Recipes: Venison Goulash with Homemade Sour Cream | Essentials Magazine Australia

Ingredients

• 2kg Australian venison rump, cubed
• Extra-virgin olive oil
• 4 cups brown onions, thinly sliced
• 4 garlic cloves, crushed
• 3 red peppers, deseeded, diced
• 1 tbsp sugar
• 2 tbsp caraway seeds, toasted, crushed
• 2 tsp sweet paprika
• 1 tsp hot paprika
• 2 tsp smoked paprika
• 4 tbsp tomato paste
• 4 tbsp balsamic vinegar
• 6 tomatoes, roughly chopped
• 2 bay leaves
• 4 tbsp fresh marjoram leaves, minced
• 8 tsp thyme leaves
• 3 litres chicken stock
• Salt and black pepper