Shrimp sandwich

Ingredients

• 1 cup American Garden U.S. mayonnaise
• ¼ cup American Garden Pickeled Cucumber Dill Flavored, sliced
• 1 onion, finely chopped
• 3 tbsp American Garden Mustard
• ½ tsp salt
• ¼ tsp black pepper
• 1 kg large shrimps, peeled and deveined
• ½ cup olive oil
• 5 garlic cloves, minced
• 1 tsp cayenne pepper
• 2 tbsp American Garden Worcestershire sauce
• 1 tsp salt
• 5 round buns, split
• 1 bunch rocket leaves
• 1 tomato, sliced
• 1 red onion, sliced
• 200 g mozzarella cheese, sliced