Farro Salad with Snap Peas and Parmesan Recipe from Jessica Seinfeld
Step-by-step instructions to make Farro Salad with Snap Peas and Parmesan in just about 20 minutes
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup pearled farro
- 1 cup sugar snap peas
- 4 radishes, thinly sliced into half moons
- 2 scallions (white and light green parts), thinly sliced
- 1/4 cup loosely packed fresh mint leaves, torn
- small hunk of Parmesan
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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