Spanish Chorizo and Bean Fry Pan-Bake with Hellers Chorizo

Ingredients

• ¼ cup olive oil
• 1 onion roughly chopped
• 2 garlic cloves roughly chopped
• 1 red pepper cut into 6 wedges + seeds removed
• 1 orange pepper cut into 6 wedges + seeds removed
• 4 Hellers precooked chorizo thinly sliced
• 1 tsp fennel seeds
• 1 tsp dried oregano
• 800g chopped tomatoes in puree
• 1 tsp sweet smoked Spanish paprika
• 400g cannellini beans
• 1 pack Hellers sliced chicken
• 100g large green olives [optional]