Baked pollock with anchovy crumbs - Good Food Middle East
Try Baked Pollock with Anchovy Crumbs for a flavorful and easy fish dish. Perfect for seafood lovers!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Kitchen scale
Ingredients
- 50g crustless white bread (ours was from a tiger loaf)
- 2 garlic cloves, roughly chopped
- 6 anchovy fillets in oil from a jar, drained
- 2 tsp olive oil
- 2 tsp chopped rosemary leaves
- 4 skinless frozen pollock fillets (about 400g)
- salad or new potatoes and green beans, to serve
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