Ingredients
- 1 cup extra-virgin olive oil, plus extra for drizzling
- 1 large celery stalk, finely chopped
- 1 large carrot, finely chopped
- 1 onion, finely chopped
- 5 fresh basil leaves
- 1 loaf day old Tuscan or country-style bread, cut into small pieces
- 3 cups vegetable stock
- 1 (10-ounce) can peeled plum tomatoes, with juices
- Salt
- freshly ground black pepper
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