Autumn salad with Roquefort and warm croutons
Autumn salad with Roquefort, warm croutons, and bacon dressing. Perfect for a cozy lunch or dinner. Download the recipe now!
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Ingredients
- 2 <p>red wine vinegar</p>
- 6 tbsp <p>olive oil</p>
- 100 g <p>Roquefort cheese</p>
- 1 <p>bunch of finely chopped chives</p>
- 2 <p>handfuls of walnuts</p>
- 2 <p>handfuls of radicchio</p>
- 4 <p>bunches of lamb’s lettuce</p>
- 250 g <p>smoked bacon (in cubes) or oyster mushrooms (vegetarian alternative)</p>
- 2 tbsp <p>mustard</p>
- <p>salt</p>
- <p>pepper</p>
- 4 <p>slices of ciabatta bread</p>
- 1 tbsp <p><a href="https://meli.be/en/products/thyme-honey/">Meli thyme honey</a></p>
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