Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe | Delia Smith
Delia's Warm Pear and Walnut Salad with Roquefort Dressing and Croutons recipe. You might think that being continuously enthusiastic about new recipes would get harder with time. Not a bit of it –...
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Ingredients
- 2 hard dessert pears
- 1½ oz (40 g) walnut pieces
- 5 oz (150 g) Roquefort cheese
- 1 tablespoon walnut oil
- ½ oz (10 g) butter
- 2 rounded tablespoons crème fraîche
- 1 large egg yolk
- 2 x 2½ oz (60 g) bags herb salad or equivalent
- 2 oz (50 g) bread, cut into small cubes
- 1 dessertspoon olive oil
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