Fresh on the Menu
Discover the freshness of South Carolina-grown asparagus in a light Hollandaise sauce. Perfect for culinary enthusiasts and locals alike.
Ingredients
- 8-10 Standard South Carolina Grown Asparagus Spears (Blanched)
- 4 egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted (1 stick)
- Dash of Tabasco
- Pinch salt
- Pinch Old bay
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