Veal, Mushroom & Herb Meatballs | Australian Mushrooms

Ingredients

• Meatballs
• 1kg veal or pork mince
• 500g Swiss brown mushrooms, minced or blended in a food processor
• 1/3 cup basil leaves, chopped
• 1 bunch thyme, leaves removed
• 1 tbs chopped sage leaves
• 3 garlic cloves, crushed
• 3 eggs
• 100g parmesan cheese, finely grated
• Sauce
• 2 tbs olive oil
• 3 red onions, sliced
• 2 garlic cloves, crushed
• Pinch ground nutmeg
• 250ml red wine
• 3kg Roma tomatoes, cored and roughly chopped
• 4 cups chicken stock
• ½ cup basil, chopped