Paratha (Oil) Roti | Now You're Cooking
This flatbread may come in a variety of forms, but this Guyanese-style paratha (or oil) roti with it's soft and flaky layers will have you easily making this in your own kitchen to serve with your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nowyourecooking.ca.
Ingredients
- 3 cups all-purpose flour (plus 1/2 cup for dusting)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup warm water
- 4 tbsp oil, ghee, or butter (room temperature)
- 1/4 cup oil (for cooking/basting)
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