Svartbrod (Black Bread Loaves) From the Turku Archipelago | Community Recipes | Nigella's Recipes |
Traditional Svartbrod (Black Bread Loaves) from the Turku Archipelago. Perfect with butter, cheese, smoked fish, or roe. Serves 1 loaf.
Keywords
- Vegetarian
- Comfort
- Fun
- Nibbly
- Solitary Treats
- Bread
Ingredients
- 500 grams malt
- 1⅕ kilograms coarse rye flour
- 1⅓ kilograms wholemeal flour
- 400 millilitres syrup
- 40 grams fresh yeast (not dried)
- 2½ litres water
- salt (according to taste)
- coffee (to baste the loaves with)
- syrup (to baste the loaves with)
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