Braised Chicken with Kumquats and Green Olives
A bright combination of tart kumquats and salty green olives livens up plain chicken legs.
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Ingredients
- 3 lb. skin-on chicken legs
- 2 tbsp. olive oil
- 1 medium onion, sliced into ¼ inch half-rounds
- 4 cloves garlic, crushed
- 1 cup white wine
- 2 bay leaves
- 3 cups chicken broth
- 1 cup kumquats
- 1 cup green olives
- Salt
- pepper
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