Tender roast duck with citrus & carrots - Good Food Middle East

Name: Tender roast duck with citrus & carrots - Good Food Middle East
Ingredients: 2 shop-bought duck confit legs; 300g slim carrots, halved lengthways (about 6); 4 garlic cloves, bashed in their skins; 1 orange, half juiced, half cut into wedges; 1 tsp vegetable oil; 1 tbsp lemon juice; 1 tbsp sherry vinegar; 1 tbsp golden caster sugar; 4 tbsp good chicken stock (you'll only need this if your duck doesn't come with any surrounding jelly); 2 or 3 bay leaves; few thyme sprigs; mashed potatoes and watercress, to serve

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Tender roast duck with citrus & carrots - a delicious Middle Eastern twist on traditional flavors. Perfect for special occasions or family dinners.

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Roasting pan
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Cutting board
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Measuring spoon
Wooden spoon
Tongs

Ingredients

2 shop-bought duck confit legs
300g slim carrots, halved lengthways (about 6)
4 garlic cloves, bashed in their skins
1 orange, half juiced, half cut into wedges
1 tsp vegetable oil
1 tbsp lemon juice
1 tbsp sherry vinegar
1 tbsp golden caster sugar
4 tbsp good chicken stock (you'll only need this if your duck doesn't come with any surrounding jelly)
2 or 3 bay leaves
few thyme sprigs
mashed potatoes and watercress, to serve