Tuna, capers and lemon filling from Winter Food by Jill Norman
Stir the capers and parsley into the tuna, season with lemon juice and salt.
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Ingredients
- 200g tinned tuna, drained and mashed
- a few capers, drained, rinsed and mashed
- a little chopped parsley
- 2 tablespoons lemon juice
- salt
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