Roast Rack of Venison with Garlic | Highland Game
French racks of Venison make entertaining both easy and spectacular. They are quick to cook, and easily carved into cutlets to serve. If you have time,...
Ingredients
- 1 french rack of Venison from Highland Game
- Salt and freshly ground black pepper
- 2 tbsp. Dijon mustard
- 3 tbsp. butter, softened
- 3 cloves garlic, finely chopped
- 8 tbsp. fresh white breadcrumbs
- 6 tbsp. finely chopped parsley
- 3 tbsp. finely chopped rosemary
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