Easy Stunning Apricot Upside Down Cake With Canned Apricots (Mary Berry) | British Foodie
This Caramelized Canned Apricot Upside Down Cake is a stunning, easy-to-make dessert perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 60 g (2oz) butter (softened)
- 1 tbsp butter (for greasing)
- 60 g (2 oz) light muscovado sugar
- 400 g (13 oz) can apricot halves in nautral juice (drained, and juice reseved)
- 2 tbsp stem ginger (peeled and chopped)
- 125 g (4oz) butter (softened)
- 125 g (4oz) caster sugar
- 2 eggs (beaten)
- 175 g (6 oz) self-raising flour
- 1 tsp baking powder
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