Ingredients
- 250 g manga verde
- 50 g pimento vermelho
- 50 g cebola roxa
- 1 c. chá de sal
- 200 g abacate
- 15 g coentros
- 1 lima
- 25 g azeite
- 1 c. chá de mistura de especiarias
- 400 g lombos de salmão
- 20 g azeite
- 20 g sumo de lima
- 2 dentes de alho
- 2 c. chá de sal
- 1 pitada de pimenta preta
- 1200 g água
- 250 g bulgur
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