Veggie Scones - Baking At Home
Veggie Scones with sliced green onions and shredded carrots, baked to perfection in just 45 minutes. Perfect for a healthy snack or breakfast!
Ingredients
- 1 1/2 C. all-purpose flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 Tbsp. granulated sugar
- 2 tsp. Rumford® Baking Powder
- 2 tsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 C. butter, cold and cut into bits
- 2 eggs, beaten
- 1/3 C. half and half
- 1/2 C. sliced green onions
- 1/2 C. shredded carrots
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