Low FODMAP Baked Shells Stuffed with Meatballs - FODMAP Everyday

Ingredients

• 2 tablespoons Low FODMAP Garlic-Infused Oil,
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1, 26.46-ounce (750 g) container of passata or strained tomatoes
• 1, 14.5 ounce (411 g) can diced tomatoes
• 1 teaspoon kosher salt
• 1 1/4 cups (300 ml) lactose-free cottage cheese, (divided)
• 12- ounces (340 g) low FODMAP, gluten-free large pasta shells, (such as rice pasta, (cooked pasta weight is 680 g))
• 1 1/4 pounds (570 g) ground beef,
• 2 slices low-FODMAP gluten-free white sandwich bread
• 1 large egg, (whisked)
• 1/2 cup (50 g) grated Parmigiano Reggiano cheese
• 1/2 cup (16 g) finely chopped flat leaf parsley, (divided)
• 1/2 teaspoon freshly ground black pepper
• 1/2 pound (225 g) mozzarella, low-fat or full fat, (shredded)