Asian Style Braised Ribbonfish
This quick braise is an easy way to cook fish. The ingredients are versatile, so feel free to experiment with other kinds of fish or meat.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- Canola oil
- 1/4 cup cornstarch
- 1 pound ribbonfish fillets, sliced crosswise into 4-6 inches pieces
- 1/2 red, orange or yellow bell pepper, sliced
- Medium onion, sliced
- Ginger, minced
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Thai chilli sauce, or more to taste
- 1/2 cup chicken broth
- Salt
- black pepper
- Scallion greens, chopped
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