Steak Hash - Canadian Beef | Canada Beef

Ingredients

• 3 cups (750 mL) chopped assorted vegetables (such as zucchini, carrots, onions,potato, sweet red pepper)
• 1 tbsp (15 mL) canola or sunflower oil
• ½ tsp (2 mL) EACH dried rosemary or thyme leaves
• Salt and pepper
• 2 cups (500 mL) baby spinach leaves
• 1 cup (250 mL) cubed (½ inch/1 cm) cooked Beef Steak or Roast
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) Worcestershire sauce
• ½ tsp (2 mL) minced garlic