Harissa aubergine kebabs with minty carrot salad recipe | Good Food
Whip up supper for two in a flash with these vegetarian, North African-inspired skewers with healthy slaw and hummus
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Ingredients
- 2 tbsp harissa paste
- 2 tbsp red wine vinegar
- 1 aubergine cut into 4cm cubes
- 2 carrots finely shredded
- 1 small red onion sliced
- small handful mint chopped, plus extra leaves to serve
- 2 flatbreads
- 2 heaped tbsp hummus
- 2 tbsp Greek yogurt or crème fraîche, to serve
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