Tuna Grain Buddha Bowl Recipe
A colourful and healthy tuna Buddha bowl that’s not only simple to put together but looks gorgeous too! Photo and meal prep worthy.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Can opener
- Cutting board
- Chef's knife
- Serving bowl
- Saucepan
Ingredients
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp wholegrain mustard, or mustard of choice
- Salt
- pepper
- 1 cup cooked farro
- 1 can (170g) Ocean’s Flaked Light Tuna, drained
- 1 pint cherry tomatoes, halved
- 1 cup sliced cucumbers
- Salad greens of choice
- 1 hard-boiled egg, cut in half
- Fresh cilantro
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