jalapeño jelly — Les Petites Gourmettes
Delicious Arizona Fish Tacos with pickled red onion, creamy slaw, and jalapeño jelly. Perfect for taco lovers!
Ingredients
- 2 pounds skinless halibut, sea bass, or mahi-mahi fillets, cut into 1-inch strips
- 1 cup self-rising flour
- 1 cup panko bread crumbs
- Canola or vegetable oil (for frying)
- 16 corn tortillas
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