Crabmeat Puffs with Pepper Jelly Dipping Sauce — Robert St. John

Ingredients

• 1 cup Flour
• 1 /2 tsp Salt
• 1 /2 tsp Old bay seasoning
• 1 /8 tsp Black pepper, fresh ground
• 1 /2 Tbsp Sugar
• 1 /2 tsp Granulated garlic
• 1 1 /2 tsp Baking powder
• 1 cup Milk
• 1 Egg
• 2 Tbsp Minced red onion
• 1 /2 Pound lump crab
• Oil for frying