MEXICAN SANDWICHES | Just A Pinch Recipes
Brown beef with onion, drain. Add remaining ingredients except rolls. Pinch bread out of center of the rolls, fill with beef mixture. Wrap each roll in foil. Bake at 350...
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Ingredients
- 3 pound(s) ground beef
- 1 medium onion chopped
- 12 ounce(s) longhorn cheese grated
- 15 ounce(s) tomato sauce
- 1 (4) ounce(s) can ripe olives chopped
- 4 ounce(s) salsa
- - 24 hard rolls
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