President (Pat )Nixon's Braised Swiss Steaks Recipe - Recipezazz.com

Ingredients

• 2 tablespoons corn oil
• 1 cup onion, sliced
• 1/4 teaspoon thyme
• 3 pounds beef round steak, cut from top round ( six - 8 ounce steaks)
• 1/4 teaspoon salt, seasoned
• 1/8 teaspoon pepper
• 1/4 cup flour
• 1 cup beef bouillon
• 1 cup vegetable juice (V8)
• 1 1/2 cups carrots, cut into julienne (thin strips)
• 1 1/2 cups leeks, cut into julienne (thin strips)
• 1 1/2 cups celery, cut into julienne (thin strips)
• 1 teaspoon parsley, minced