Red mullet fillets with couscous by Athena Loizidou
Fresh red mullet fillets with accompanying couscous. An easy and fast way to enjoy our favorite red mullets! Make this recipe and the whole family will love it!
Ingredients
- 500 gr. red mullets, cleaned and filleted
- 20 gr. olive oil, to fry the red mullets
- salt - pepper
- 250 gr. couscous
- 450 gr. water
- 50 gr. white wine
- 1 vegetable broth, crushed
- lemon peel
- 1 tablespoon caper
- 2 tablespoon parsley, finely chopped
- cherry tomatoes
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