Lyle’s Espresso-Walnut Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Piping bag
- Star nozzle
- Food processor
- Stand mixer
- Cake pan
- Cooling rack
- Sifter
- Fine-mesh sieve
- Parchment paper
- Baking sheet
- Nonstick skillet
- Pastry brush
- Fork
- Spoon
- Mixing bowl
- Spatula
- Oven
- Stove
- Serving platter
Ingredients
- 350g (12oz) unsalted butter, softened
- 225g (8oz) Tate & Lyle Fairtrade Golden Caster Sugar®
- 125g (5oz) Lyle’s Golden Syrup®
- 2 rounded tbsp instant espresso powder
- 6 large eggs, at room temperature, lightly beaten
- 110g (4oz) ground almonds
- 250g (9oz) self-raising flour, sifted
- 110g (4oz) walnuts, roughly chopped
- 95g (3½oz) Tate & Lyle Fairtrade Golden Caster Sugar®
- 60g (2½oz) Lyle’s Golden Syrup®
- 12 walnut halves
- 275g (10oz) Tate & Lyle Fairtrade Icing Sugar®
- 275g (10oz) unsalted butter, softened
- 200g (7oz) Lyle’s Golden Syrup®
- 4 rounded tbsp rounded instant espresso coffee + 3 tbsp boiling water
- Espresso powder, to dust
- Birthday candles
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