Wine Road Recipes

Ingredients

• 1 can (13.5 fluid ounces) coconut milk
• 1/4 cup fresh lime juice, strained
• 1/4 cup finely diced red onion
• 1/2 serrano chile, seeded and cut into small dice
• 1/4 cup cilantro chiffonade
• 1/4 cup nam pla fish sauce
• 1 teaspoon kosher salt, plus more, to taste
• 4 cups grapeseed oil
• 4 rice paper sheets, each 8 inches in diameter
• 1/2 teaspoon togarashi
• 1 1/2 pounds bigeye tuna, cut into small dice
• 2 finger limes