Ingredients
- 1 cup Red Rooster Zinfandel
- 1/4 teaspoon cayenne pepper
- Pinch of freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups heavy cream
- 1/2 pound semisweet chocolate chips, shavings or wafers
- 1 tablespoon firmly packed brown sugar
- 4 egg yolks
- 2 teaspoons smoked Maldon sea salt
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