Umami-Infused Miso Sea Bass with Truffle Yuzu Emulsion
A harmonious fusion of tender miso marinated sea bass and a luxurious truffle yuzu emulsion, delivering a burst of umami in every bite.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 4 fillets sea bass (skin-on)
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup yuzu juice
- 1/4 cup olive oil
- 1 teaspoon truffle oil
- 1 teaspoon honey
- 1 pinch salt
- 1 pinch white pepper
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