Crab Rangoon Recipe - Second Helpings
Experience the taste of indulgence with our easy Crab Rangoon recipe—perfect for appetizers or party snacks! Ready in just 30 minutes.
Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons mayo
- 1 can crab meat, drained and crumbled
- 2 green onions, finely chopped
- 2 teaspoons garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame oil
- 1 12 oz. package Wonton wrappers
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 quart canola oil
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