Grapepicker’s toasted slice with Sainte Maure de Touraine AOP and fresh grapes
Warm bread topped with vine leaves, Sainte Maure cheese, grapes, and crushed hazelnuts, brushed with hazelnut oil—perfect for serving with a green salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromi.com.
Cooking tools:
Ingredients
- 1 Sainte Maure de Touraine AOP cheese
- 4 large slices of farmhouse bread
- 1 bunch of black grapes
- 1 bunch of white grapes
- 8 vine leaves in brine
- 3 cl hazelnut oil
- 30 g hazelnuts
- Fine salt, pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Autumn Cheese Board
fromagerdaffinois.com
Good-Cooking - Stuffed French Toast with Grand Marnier Fruit Sauce
goodcooking.com
Grilled vegetable gazpacho, honeyed Sainte-Maure de Touraine AOP Xavier David mousse
fromi.com
Reblochon de Savoie AOP La Réserve des Crémiers slice with pears, walnuts and mountain honey
fromi.com
Pumpkin seed bread with Sainte-Maure de Touraine AOP La Réserve des Crémiers and sweetcorn
fromi.com
Coconut sprinkled grilled pineapple with Sainte Maure de Touraine AOP Xavier David cheese
fromi.com
Rolled spring sandwich with Comté AOP Fort Saint-Antoine & cooked ham
fromi.com
Brioche bread slice with Brie de Meaux AOP Xavier David apricots, pine nuts and basil
fromi.com