Portugal Recipes – Arroz Malandro - PILOT GUIDES

Ingredients

• 2.2 kg seabass
• 0.3kg tomato without seeds and skin
• 0.2kg onions
• 0.2kg green peppers
• 0.2kg red peppers
• 0.060kg garlic
• 0.5lt olive oil
• 0.4lt white wine
• 0.150kg fresh coriander
• 0.4kg Carolino rice
• 0.9kg prawns
• 0.030kg Gindungo – piri piri (from Angola)
• juice of half-1 lemon according to taste
• salt to taste
• handful of fresh parsley
• 2 bay leaves
• pinch black pepper