Pfälzer Leberwurst - A Regional Specialty Liverwurst
Making Pfälzer liverwurst is easy and perfect for beginners. I show you my Pfälzer liverwurst recipe, a Step-By-Step guide, as well as Tips and Tricks
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Ingredients
- 500 g pork belly
- 200 g lean pork
- 300 g pork liver
- 20 salt
- 4g marjoram
- 3g white pepper
- 2g sugar
- 2g nutmeg
- 1g allspice
- 1g clove powder
- 75g onion (fried in butter until translucent)
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